Recipe: Banana, Vanilla and Cinnamon Protein Ice Cream
Recovery protein ice cream! It turns out that this frozen delight doesn't have to be a guilty pleasure. This ice cream is packed full of protein, low in fat, and high in vitamins.
The recipe is a slightly adapted version of one published by chef Jeaun-Mari Breytenbach (vigourchef.com).
Best served immediately, but can be frozen and eaten later too (it will help to solidify it more).
Seriously good with either fresh fruit salad and/or sprinkled with nuts and seeds.
The recipe is a slightly adapted version of one published by chef Jeaun-Mari Breytenbach (vigourchef.com).
Ingredients
- 6 frozen bananas
- 6 scoops of Vanilla Multipower 100% Pure Whey Protein Powder
- 15 tbsp almond or coconut milk
- 2 tsp honey
- 1 ½ tsp cinnamon
- A few drops of vanilla essence
- A pinch of sea salt
Method
- Put it all in a NutriBullet, and blitz
Best served immediately, but can be frozen and eaten later too (it will help to solidify it more).
Seriously good with either fresh fruit salad and/or sprinkled with nuts and seeds.
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