Recipe: Banana, Vanilla and Cinnamon Protein Ice Cream
Recovery protein ice cream! It turns out that this frozen delight doesn't have to be a guilty pleasure. This ice cream is packed full of protein, low in fat, and high in vitamins. The recipe is a slightly adapted version of one published by chef Jeaun-Mari Breytenbach ( vigourchef.com ). Ingredients 6 frozen bananas 6 scoops of Vanilla Multipower 100% Pure Whey Protein Powder 15 tbsp almond or coconut milk 2 tsp honey 1 ½ tsp cinnamon A few drops of vanilla essence A pinch of sea salt Method Put it all in a NutriBullet , and blitz Best served immediately, but can be frozen and eaten later too (it will help to solidify it more). Seriously good with either fresh fruit salad and/or sprinkled with nuts and seeds.