Recipe – The Rude Alternative Banoffee Pie

I bloody love banoffee pie. This one is a bit different though... no cream, no biscuits, no syrup, and gluten-free; it sounds like a recipe for disaster. In fact, this Rude Alternative Banoffee Pie is something I dreamed up as a more whole-food plant-based version of the classic. It is not exactly a healthy banoffee pie recipe, but it is a damn sight better than your average. Utilising coconut cream, oat cakes, Rude Health Date Bars, and Bonraw Coconut Sugar; it is still a naughty treat, but without so many of the processed high-cholesterol nasties. Ingredients Base 130 grams Rude Health Spelt Oaty Oat Cakes (2.5 pouches) 2x Rude Health Date Peanut and Banana Bars 2 tbsp Butter or Coconut Oil 1 tbsp Maple Syrup Filling 1x 397g Tin Carnation Caramel 2x large ripe bananas 1 tbsp BonRaw Coconut Sugar 1x Can full-fat coconut milk, chilled in fridge Cocoa powder to dust Method Melt the butter on the hob Place all the Base ingredients in a food processor and blitz unt...