Life In The Saddle

Breakfast is my favourite meal of the day. It holds purpose – to fuel up for the challenges that lie ahead. It also holds excitement and reward for getting out there and trying something new. My favourite breakfasts are not those at the hotel buffet, or indeed a 'Full English'; rather they are ones composed of simple ingredients, accompanied by good coffee, and served with a stunning outdoor backdrop. These breakfasts, often enjoyed when wild camping and adventuring, are the ones that remain in my memory as special starts to special days. In this post, I look at three of my favourite ' Wild Breakfasts ' – with recipes, cooking guidance, and of course coffee recommendations. (1) Soaked Muesli Porridge Using quality muesli to make your porridge is a great cheat to provide a beautifully textured and flavoursome porridge. I use an organic muesli that contains seeds, raisins, and a mixture of different oats and grains – such as the Nairn's Organic Muesli ;...