My copy of Henrik Orre's original 'Vélochef' (see my
book review here) is well thumbed, and well read. I have tried dozens of the recipes from the collection; all of them have been superb, as well as easy to follow. 'Vélochef in Europe' is Henrik's sequel release, and looks into four European regions, with 80 local recipes.
Mallorca, Nice, Girona and Lombardy: four regions that are famed for their great riding, but also for their fantastic cuisine. Henrik combines both passions in this 'Vélochef in Europe'; inspiring you to experiment, and to get out and ride.
The book is set out in the four different areas, and the exploration of both the riding and cuisine that can be found in each.
Mallorca is the region that I am most familiar with, as I have visited the island on several occasions, including for the
Mallorca312 and
Mallorca1127. I have always loved the Mediterranean cuisine that I have been served on the island, as well as the bike riding to be had there. Being provided with the recipes to experiment with at home, and with inspirational cycling imagery from Henrik's rides, is almost as good as being back there for real.
Providing the history of the regions, 17 great rides, and 80 simple to follow recipes, 'Velochef in Europe' is both a travel and cookery book. It is a great read for any cyclist and foodie.
'Vélochef in Europe' is available from
Rapha.cc
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Mallorca - Goats cheese, citrus, melon and date salad |
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A perfect summer dish, accompanied by South Tyrolean style meats |
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The kind of ingredients used in the Velochef recipes are simple and wholesome |
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The 'Espresso Boost' is a fantastic summer afternoon refresher |
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'Velochef in Europe' is a great book for travel, cycling and culinary fans alike |
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